Starting a small business is a lot of work, and many of them fail – or never get off the ground in the first place. We talk to two entrepreneur specialists about some of the important points that need to be considered when you’re thinking of starting your own business, and how to avoid some of the pitfalls of going out on your own.


Elizabeth Ü, author of the book, Raising Dough: The complete guide to financing a socially responsible food business

Patrick J. Murphy, Professor of Management in the Driehaus College of Business, DePaul University, Chicago, IL