Starting a small business is a lot of work, and many of them fail โ€“ or never get off the ground in the first place. We talk to two entrepreneur specialists about some of the important points that need to be considered when youโ€™re thinking of starting your own business, and how to avoid some of the pitfalls of going out on your own.


Elizabeth รœ, author of the book, Raising Dough: The complete guide to financing a socially responsible food business

Patrick J. Murphy, Professor of Management in the Driehaus College of Business, DePaul University, Chicago, IL