You want to eat healthily, but sometimes that’s not always possible. There’s nothing around that’s quick, affordable and above all, hits the spot. We cover how new models are creating a greater number of nutritious options and the challenges that come with sustaining the profitability of some of these new systems.
- Shayna Harris, Chief Growth Officer at Farmer’s Fridge
- Chris Bosso, professor of public policy and politics at Northeastern University.