You want to eat healthily, but sometimes that’s not always possible. There’s nothing around that’s quick, affordable and above all, hits the spot. We cover how new models are creating a greater number of nutritious options and the challenges that come with sustaining the profitability of some of these new systems.
Guests:
- Shayna Harris, Chief Growth Officer at Farmer’s Fridge
- Chris Bosso, professor of public policy and politics at Northeastern University.
Stay in the loop! Follow us on Twitter and Instagram and like us on Facebook. Subscribe, rate and review on Apple Podcasts.
