On a typical day, the National School Lunch Program serves 20.2 million free lunches to students in need, according to the USDA. With sweeping school closures across the U.S. in response to the COVID-19 pandemic, millions of students are going hungry. Viewpoints discusses the new reality foodservice workers face and the balance between staying safe and serving meals.
- Dan Giusti, founder, Brigaid
- Betsy Zorio, vice president, U.S. programs and advocacy, Save the Children
Links for more information:
- Instagram: Brigaid
- Twitter: Brigaid
- Twitter: @SaveTheChildren
- Child Nutrition Program State by State COVID-19 Waivers