Could you ever imagine that some imported white asparagus could cost upwards of $250? Neither did we. This week on Viewpoints, we delve into the niche world of luxury ingredients and roles within the food industry you’ve probably never heard of.
- Carrie Nahabedian, executive chef, co-owner, Brindille & Kostali.
- Susan Spungen, food stylist, cookbook author, Open Kitchen: Inspired Food for Casual Gatherings.
Links for more information: