20-20 Segment 1: The Inner Tolls Of Working In Dining – A Feature With Chef Iliana Regan

Iliana Regan has worked in the restaurant industry for more than two decades in almost every position imaginable. From fast service to high-end fine dining, she’s a self-taught, Michelin-starred chef that’s known for her ability to create masterful dishes using naturally sourced and foraged ingredients. As her career has skyrocketed up, she’s also had several low points in her life that have impacted who she is today.

20-20 Segment 2: Millennial Money: Leveraging Your Worth

Jessica Byrne is a 26-year-old software engineer from Portland that’s saved more than $300,000 in a very short span of time. We speak with Byrne about how she grew her skill base in order to up her salary and then quickly save thousands through compounding interest, investing and maintaining a frugal lifestyle.