Iliana Regan has worked in the restaurant biz in almost every position imaginable. From fast service to high-end fine dining, she’s a self-taught, Michelin-starred chef that’s known for her ability to create masterful dishes using mostly naturally-sourced and foraged ingredients. As she’s risen the ranks, she’s also had several low points in her life that have shaped her into the person she is today.
Guest:
- Iliana Regan, Michelin star chef, owner, Elizabeth, Milkweed Inn & author, Burn the Place.
Links for more information:
- Bustle: Chef Iliana Regan On Closing Her Restaurant And Learning To Cook From Home.
- The New York Times: After Culinary and Literary Acclaim, She’s Moving to the Woods.
- Longlist, National Book Awards 2019 for Nonfiction: Burn the Place: A Memoir.
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