Iliana Regan has worked in the restaurant biz in almost every position imaginable. From fast service to high-end fine dining, she’s a self-taught, Michelin-starred chef that’s known for her ability to create masterful dishes using mostly naturally-sourced and foraged ingredients. As she’s risen the ranks, she’s also had several low points in her life that have shaped her into the person she is today.
Links for more information:
- Bustle: Chef Iliana Regan On Closing Her Restaurant And Learning To Cook From Home.
- The New York Times: After Culinary and Literary Acclaim, She’s Moving to the Woods.
- Longlist, National Book Awards 2019 for Nonfiction: Burn the Place: A Memoir.