20-20 Segment 1: The Inner Tolls Of Working In Dining – A Feature With Chef Iliana Regan


Iliana Regan has worked in the restaurant biz in almost every position imaginable. From fast service to high-end fine dining, she’s a self-taught, Michelin-starred chef that’s known for her ability to create masterful dishes using mostly naturally-sourced and foraged ingredients. As she’s risen the ranks, she’s also had several low points in her life that have shaped her into the person she is today.

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