20-28 Segment 2: The Business Of Lab-Grown Meat


Millions of Americans have embraced plant-based meat, but how do you feel about real meat that’s grown in a petri dish in a lab? If the taste, texture and everything else exactly resembled traditionally farmed meat, would you try it out? Lab-grown, cell-cultured chicken, beef and pork is set to hit the mass market in just a few years. We breakdown the science and key players behind this new technology.

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