20-31 Segment 2: A Different Career: The Life Of A Professional Cuddler

20-31 Segment 2: A Different Career: The Life Of A Professional Cuddler

Thousands of Americans are certified cuddlers. You might be asking - what does it mean to be a ‘certified cuddler’? Christina Hepburn joins Viewpoints this week to talk about this relatively new niche and how she’s working to dissolve the stigmas associated with the industry.

20-30 Segment 2: The Church Of Scientology

20-30 Segment 2: The Church Of Scientology

Scientology – is it a religion, spiritual group, business organization? The group was created in the 1950’s and is headquartered in Los Angeles. There’s been much mixed media coverage about Scientology, but, still, most people know little about the claimed religion. We speak with a former member about her involvement and the people who commit their faith, time and money to Scientology.

20-30 Segment 1: A Shift Towards Sustainable Construction & Design

20-30 Segment 1: A Shift Towards Sustainable Construction & Design

Glass, wood, stone. These are some of the natural materials that are on the forefront of construction. Today, a greater number of architects and developers are not only thinking about profit and supply, but the additional - sometimes invisible - factors at play when it comes to new buildouts. These include the true benefits to humans, the environmental toll and the most practical designs that are symbiotic with nature. We uncover the modern perspective of ‘conscious construction’ this week on Viewpoints.

20-29 Segment 1: The Many Faces Of Homelessness

On a single night in the U.S. there are more than 550,000 people homeless – and this number is only set to rise as COVID-19 has put millions out of work and shattered the stability of the U.S. economy. As a child or teen who has to deal with homelessness at a young age, it can be a tough road of shifting from temporary housing to another shelter. Giselle Burgess and her five kids were in this position in New York City, so Burgess decided to start a Girl Scout Troop named Troop 6000 to help her girls and others in this situation. We cover the inspiring story of Troop 6000 this week on Viewpoints.

20-28 Segment 2: The Business Of Lab-Grown Meat

Millions of Americans have embraced plant-based meat like the Impossible Burger, but how do you feel about real meat that’s grown in a petri dish in a lab? If the taste, texture and smell exactly resembled meat that was traditionally farmed outside, would you eat it? Lab-grown, cell-cultured chicken, beef and pork is set to hit the mass market in just a few years. What’s the science and process behind this new technology?

20-27 Segment 1: The Good And The Bad: A Brief History Of The Texas Rangers

20-27 Segment 1: The Good And The Bad: A Brief History Of The Texas Rangers

The Texas Rangers (no, not the baseball team) but the western law enforcement agency dating back to 1823 is known for patrolling the rugged Texas terrain. For almost 200 years, its members have protected tiny towns along the border and have helped solve numerous crimes and corruption throughout the state. However, the valiant group also has a darker history filled with corruption, murder and violence against minorities. Author and journalist Doug Swanson joins Viewpoints this week to share the full picture of the famed Texas Rangers.

20-27 Segment 2: Is Instagram The New Online Diary For Generation Z?

20-27 Segment 2: Is Instagram The New Online Diary For Generation Z?

While some of us still prefer pen and paper, many younger people are shifting to everything digital. And it’s not just for to-do lists or communication, but also using platforms like Instagram, Twitter or Facebook as a daily, reflective ‘online diary’. However, sometimes this vulnerability in such a public setting can lead down a slippery slope. We discuss the pros and cons of candidly sharing your life on social media.

20-26 Segment 1: The Calming Nature Of Tending To A Garden

20-26 Segment 1: The Calming Nature Of Tending To A Garden

Getting started gardening can seem like an overwhelming task, especially if you have trouble keeping a houseplant alive. But with some research and a small investment for tools, seeds and soil, the rewards of tending to a garden are huge. Fresh produce, flowers and herbs, as well as a renewed connection to nature are just some of the benefits of this increasingly popular outdoor hobby.

20-26 Segment 2: Is Your Child Feeling Anxious Right Now? Giving Support Without Shielding Them From The World

20-26 Segment 2: Is Your Child Feeling Anxious Right Now? Giving Support Without Shielding Them From The World

The days when election and campaign news dominated the news cycle seem so distant. It’s safe to say that no one could’ve imagined this year would be such a curveball. Learning’s been disrupted, many parents are continuing to work from home and fears over COVID-19 are still very much present. We speak with a family trauma expert, Dr. Abigail Gewirtz, about dealing with these anxieties as an adult and how to have important conversations with your child or teen if you’re sensing that they’re more irritable, worried or anxious lately.

20-25 Segment 1: Shakeups In The Salon & Skincare Industry

Business owners have had an extremely stressful year as COVID-19 forced millions of shops to close their doors for two plus months. Now, as much of the country is reopen, some salon, spa and wellness owners are still anxious about if many customers will return and the current changes to operations to protect both staff and clientele. We speak with three owners about adapting to this new reality and the challenges they’re facing.

20-25 Segment 2: Exploring The World Of Wine One Glass At A Time

20-25 Segment 2: Exploring The World Of Wine One Glass At A Time

Finding the right wine is intimidating. Strolling through the wine aisle, it can sometimes be easier to give up and choose a bottle based off whether you like the label or not. Wine is complex. However, if you’re interested in finding out more about the refreshment, you have to start somewhere. Sommelier Elizabeth Schneider joins Viewpoints this week to give us an introduction to all things wine.