Iliana Regan has worked in the restaurant biz in almost every position imaginable. From mid-tier service to high-end fine dining, she’s a self-taught, Michelin-starred chef that’s known for her ability to create masterful dishes using naturally sourced and foraged ingredients. However, as she’s risen the ranks over the years and made a name for herself, she’s also had several low points in her life that have shaped who she is today. We sit down in-person with Regan to talk about her fine dining career and her struggles with addiction.
Guest Information:
- Iliana Regan, Michelin-starred chef, entrepreneur, author of Burn the Place.
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