Could you ever imagine that some imported white asparagus could cost upwards of $250? Neither did we. This week on Viewpoints, we delve into the niche world of luxury ingredients and roles within the food industry you’ve probably never heard of.
Guest Information:
- Carrie Nahabedian, executive chef, co-owner, Brindille & Kostali
- Susan Spungen, food stylist, cookbook author, Open Kitchen: Inspired Food for Casual Gatherings
Links for Additional Info:
- The Chicago Network: Carrie Nahabedian
- Wikipedia: Carrie Nahabedian
- Instagram: @susanspungen
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