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Brigaid

You are here: Archive / Terms / Institutions & Organizations / Brigaid
american school lunch system

The Broken School Lunch System

>> December 19, 2021

For too long, school lunches in the U.S. have been overlooked. Highly processed foods are often quickly thrown together with a hodgepodge of unhealthy ingredients. Brigaid founder Dan Giusti joins Viewpoints this week to share how he, along with hundreds of professional chefs, are redefining the school lunch landscape.

ListenThe Broken School Lunch System

Deploying School Meals to Those Who Need Them Most Right Now

>> April 12, 2020

On a typical day, the National School Lunch Program serves 20.2 million free lunches to students in need, according to the USDA. With sweeping school closures across the U.S. in response to the COVID-19 pandemic, millions of students are going hungry. Viewpoints discusses the new reality foodservice workers face and the balance between staying safe and serving meals.

ListenDeploying School Meals to Those Who Need Them Most Right Now

One Meal at a Time: Reviving the American School Lunch System

>> June 2, 2019

School lunches in the U.S. have long been overlooked. Dan Giusti, the former head chef of Noma and founder of Brigaid, is gaining ground in his efforts to overhaul the school lunch system and bring scratch cooking back into cafeterias. We speak with Giusti about his journey from fine dining to lunch reform and some of the barriers facing Brigaid.

ListenOne Meal at a Time: Reviving the American School Lunch System
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