It’s tough for many parents to make sure that their kids eat nutritious meals, what with all of the advertising for less than healthy fast foods on the market. We talk to a nutritionist and a chef about strategies and foods that parents can use to help their kids make better choices at mealtime and in between.
Guest Information:
- Allison Childress, instructor and director of the Didactic Program in Dietetics at Texas Tech University
- Sonoko Sakai, author of the cookbook Rice Craft
Leave a Reply