The northwestern coast of South Africa & Namibia has been a mining hub for diamonds since the 1900’s. Local workers labor through long shifts and hazardous working conditions in order to feed their families. The pay? Roughly five cents per carat of rough diamonds found. While some may argue that the industry stimulates the local economy, once a company deems an area to be over-mined, it pulls out, leaving behind nothing for locals except ravaged land.
Glass, wood, stone. These are some of the natural materials that are on the forefront of construction. Today, a greater number of architects and developers are not only thinking about profit and supply, but the additional - sometimes invisible - factors at play when it comes to new buildouts. These include the true benefits to humans, the environmental toll and the most practical designs that are symbiotic with nature. We uncover the modern perspective of ‘conscious construction’ this week on Viewpoints.
Millions of Americans have embraced plant-based meat like the Impossible Burger, but how do you feel about real meat that’s grown in a petri dish in a lab? If the taste, texture and smell exactly resembled meat that was traditionally farmed outside, would you eat it? Lab-grown, cell-cultured chicken, beef and pork is set to hit the mass market in just a few years. What’s the science and process behind this new technology?
1,000,000 animal and plant species now face the threat of extinction. As more than 80 percent of all global biodiversity lives on private land, what is the role of corporations when it comes to protecting these endangered species? Viewpoints speaks with Margaret O’ Gorman, president of the Wildlife Habitat Council, about the creative and adaptive policies companies can take to make a difference.
Extreme forest fires in California; increased flooding throughout the Midwest; rising sea levels threatening much of the coastal United States. Viewpoints speaks with author Avanti Centrae and ecologist Alejandro Frid about some of these extreme weather patterns and how people across the world are changing the way they live in order to adapt to this new landscape.
Have you ever wondered how to create the color purple using only natural pigments? Or why, amongst completely different languages, the third color term that’s identified after black and white is always red? Viewpoints’ speaks with two color experts about the theorized meanings behind certain hues and their natural origins.
It’s almost 2020. While many more Americans have grown to be increasingly eco-conscious, some things still remain the same. It seems like almost everyday a smoker can be seen stomping on a cigarette on the pavement or chucking a lighted butt out their car window. Did you know that more than one-third of all collected litter is cigarette butts? We speak with an expert about how this type of litter permanently affects the environment and its ecosystems.
Strawberries are ubiquitous across the U.S. Supermarkets in every town stock cartons of fresh strawberries year round at a reasonable price. But this widespread availability may come to a halt in the near future as the industry faces several big challenges: labor shortages, climate change, sustainable farming legislation, etc. We discuss the history of the fickle fruit and how its evolved over time.
The retail giant, Forever 21 was once a prominent leader in the trendy style category for teens and young adults, boasting the latest fashions at bare bone prices. But earlier this month, the company filed for Chapter 11 bankruptcy citing decreased sales and increased online competition. For many industry analysts and experts, the recent news has also signaled a shift in consumer shopping habits and the potential decline of fast fashion. We speak with journalist and author Dana Thomas about the fast fashion industry, its negative effects and if consumers are really starting to change the way they shop.
What it’s like to swim inside of an iceberg the size of a small country? World-renowned cave diver Jill Heinerth led a team of divers inside the massive B-15 iceberg in Antarctica, and throughout her career has completed hundreds of other underwater dives across the globe. We speak with Heinerth about the beauty and dangers of cave diving and the importance of her work in helping scientists, biologists and researchers uncover more about the Earth’s oceans and ecosystems.
Around 90 percent of the plastic we use is left unrecycled and dumped in a landfill. Over time, this waste seeps into our oceans, harming its ecosystems and creating massive islands of floating garbage. The Great Pacific Garbage Patch is now more than twice the size of Texas. What small steps can we each take to reduce plastic consumption and get manufacturers to adopt more eco-friendly practices? We discuss the plastic crisis and what will happen if we don't change our ways.
Cookie cutter houses, large backyards and shopping centers took hold during the rapid rise of suburbia during the second half of the 20th century. Now, towns across the U.S. are facing a new set of challenges from climate change to shifting demographics that require a different landscape than what was first constructed. We speak with two experts about the current state of suburbia and potential solutions.
How we buy our food has drastically changed throughout the decades. We discuss the evolution of the grocery marketplace from local grocers to big-box retailers and how this has affected the production chain. More so, how food co-ops operate and aim to help support local farmers and communities.
Fashion advertising raises issues about confidence, self-esteem and body image. Our guest discusses why it’s important to look beyond the advertisements and find the fashions that are right for you, how cheap clothing is hurting developing countries and the environment, and why designers and manufacturers need to change how they create clothing for and market to older men and women.
Gardeners always seek to get the most out of their plants, but some are finding that their plot of land doesn’t produce the way it used to because of wildly changing, extreme conditions—torrential rain, then draught, heat then cold. We talk to two experts who explain ways to increase your garden’s productivity, and how it can help combat climate change.
Spring is almost here! That means it’s time to start thinking about gardens and landscaping. Expert Benjamin Vogt has a new way to garden, so that your property can be a place that looks nice, and also contributes to a healthy ecosystem that helps animal species and our planet thrive.
We think of gardens as a place meant to look nice or grow some vegetables, but author Benjamin Vogt says gardens can be about cultivating a better environment and reconnecting humans with nature
Dr. Kerry Emanuel explains what makes scientists so certain greenhouse gasses are to blame for climate change and how the problem can be addressed in a way that creates jobs.
We talk to a researcher about how the framing of climate change can skew the message and how we become motivated, or not, to do something about it.
Fashion expert Dr. Carolyn Mair talks about the affects fashion has on health, body image and the environment.