20-39 Segment 1: Inside The Grocery Industry

20-39 Segment 1: Inside The Grocery Industry

Americans spent 700 billion dollars on groceries in 2018. Across the U.S., there are more than 38,000 supermarkets, each stocking thousands and thousands of distinct products. But what is the human cost of this mass consumerism? Well, the burden largely falls on low-paid workers at each level of food production and distribution - and the pandemic has only exacerbated many of these problems.

20-28 Segment 2: The Business Of Lab-Grown Meat

Millions of Americans have embraced plant-based meat like the Impossible Burger, but how do you feel about real meat that’s grown in a petri dish in a lab? If the taste, texture and smell exactly resembled meat that was traditionally farmed outside, would you eat it? Lab-grown, cell-cultured chicken, beef and pork is set to hit the mass market in just a few years. What’s the science and process behind this new technology?

20-19 Segment 2: The Rise Of Coffee Capitalism

20-19 Segment 2: The Rise Of Coffee Capitalism

Even as Americans shelter-in-place, coffee consumption is up in the first four months of 2020. Why is coffee a drink that is so popular across the globe? The drink was first consumed by Sufi monks in the fifteenth century as part of a religious ceremony, but quickly gained popularity across the Middle East where it then eventually spread to Europe. Viewpoints discusses the complicated history of coffee production and American’s reliance on this caffeine-packed drink.

The Plight Of The Strawberries

19-42 Segment 1: The Plight of the Strawberries

Strawberries are ubiquitous across the U.S. Supermarkets in every town stock cartons of fresh strawberries year round at a reasonable price. But this widespread availability may come to a halt in the near future as the industry faces several big challenges: labor shortages, climate change, sustainable farming legislation, etc. We discuss the history of the fickle fruit and how its evolved over time.