How To Travel Once We Can All Travel Again

20-34 Segment 1: How To Travel Once We Can All Travel Again

For most people this year, traveling seems like a distant memory. Getting on a plane, taking a train or even using public transport on a daily basis has been largely abandoned with COVID-19. But once it is safe to travel again – where’s the first place you’d like to go? Acclaimed travel guide, writer and TV host, Rick Steves joins Viewpoints this week to share how you can get the most out of your travels and fully immerse yourself in the local culture, people and history.

20-26 Segment 1: The Calming Nature Of Tending To A Garden

20-26 Segment 1: The Calming Nature Of Tending To A Garden

Getting started gardening can seem like an overwhelming task, especially if you have trouble keeping a houseplant alive. But with some research and a small investment for tools, seeds and soil, the rewards of tending to a garden are huge. Fresh produce, flowers and herbs, as well as a renewed connection to nature are just some of the benefits of this increasingly popular outdoor hobby.

20-23 Segment 2: The Many Firsts Throughout History

20-23 Segment 2: The Many Firsts Throughout History

Imagine finding a rough, circular rock-like object and spending many minutes, if not hours, trying to pry it open to see what’s inside. Once you finally cracked it open, who would slurp down the slimy, raw interior of an oyster, praying that it wouldn’t kill them? We discuss the many firsts throughout history and the bold civilizations who uncovered these discoveries.

19-51 Segment 1: Holiday Baking Cheer And Chaos: Inside Competitive Reality TV

19-51 Segment 1: Holiday Baking Cheer And Chaos: Inside Competitive Reality TV

There’s nothing quite like watching reality TV – and holiday-themed reality TV may be even better if you’re trying to de-stress during the month of December. We delve into the world of Food Network’s popular show, Holiday Baking Championship to get the inside scoop on what it’s really like to compete and judge a competitive baking series.

19-34 Segment 2: Plastic, Where Does It All Ultimately End Up?

19-34 Segment 2: Plastic, Where Does It All Ultimately End Up?

Around 90 percent of the plastic we use is left unrecycled and dumped in a landfill. Over time, this waste seeps into our oceans, harming its ecosystems and creating massive islands of floating garbage. The Great Pacific Garbage Patch is now more than twice the size of Texas. What small steps can we each take to reduce plastic consumption and get manufacturers to adopt more eco-friendly practices? We discuss the plastic crisis and what will happen if we don't change our ways.

19-33 Segment 2: How New Concepts Are Increasing Access To Nutritious Food

You want to eat healthily, but sometimes that’s not always possible. There’s nothing around that’s quick, affordable and above all, hits the spot. We cover how new models are creating a greater number of nutritious options and the challenges that comes with sustaining the profitability of these new systems.

19-23 Segment 1: Not Your Grandma’s Co-op

How we buy our food has drastically changed throughout the decades. We discuss the evolution of the grocery marketplace from local grocers to big-box retailers and how this has affected the production chain. More so, how food co-ops operate and aim to help support local farmers and communities.

19-22 Segment 2: One Meal at a Time: Reviving the American School Lunch System

School lunches in the U.S. have long been overlooked. Dan Giusti, the former head chef of Noma and founder of Brigaid, is gaining ground in his efforts to overhaul the school lunch system and bring scratch cooking back into cafeterias. We speak with Giusti about his journey from fine dining to lunch reform and some of the barriers facing Brigaid.

Culture Crash Logo

Culture Crash 18-52: Anthony Bourdain

As the year draws to a close, it’s the time on the calendar when we take a look back at who we lost this year. One such cultural giant was Anthony Bourdain, the famed chef and author turned travel documentarian.

18-50 Segment 2: Tips and Tricks for Holiday Cooking Success

Cooking for holiday parties can be a major source of stress. We have big groups at our house for hours at a time, and you want to impress them with your culinary skills. But some of us don’t really have many culinary skills. We talk to Julia Turshen for some insight into how to impress with our holiday cooking this season.

Copyright: subbotina / 123RF Stock Photo

18-16 Segment 2: Tips and Tricks for Cooking at Home

Chef Alison Roman joins the show to give advice on cooking at home to make sure you can eat deliciously even without spending a night out or losing track of your diet.

little girl with expression of disgust against broccoli, isolated over white

16-35 Segment 2: Kids and Nutrition

We talk to a nutritionist and a chef about strategies and foods that parents can use to help their kids make better choices at mealtime and in between.