Viewpoints producer, Annie Krall, speaks with student Mev Becoja, who's aid was cut during for her junior and senior years of college.
https://youtu.be/6LySDVWrTCw Student loan debt is set to skyrocket to two trillion dollars by 2022. We talk two students about their differing perspectives on financial aid and debt. We also speak with Mike Bartini, the director of student aid at Bowdoin College, about how important it is that students and families take time to focus on … Continue reading 19-29 Segment 1: Navigating Collegiate Financial Aid
Author Jared Yates Sexton shares memories from his own turbulent childhood and accounts as a journalist and connects it to the larger discussion around the phenomenon of toxic masculinity in the U.S. What exactly is toxic masculinity and how is it affecting men and youth?
Amirah Zaveri, the producer of Viewpoints Radio, asks New York Times bestselling author David Epstein about his unique career path and what he learned along the way.
The rise and fall of the now defunct blood-testing company Theranos has captivated the attention of millions and exposed the dark side of the startup culture in Silicon Valley. Elizabeth Holmes, founder and CEO of Theranos, is awaiting trial next summer, facing 11 felony charges for allegedly defrauding the public. We speak with Stanford professor Dr. Phyllis Gardner who doubted Holmes from the very beginning.
In today’s fast-paced world, it can be tough to start anew or slow down and reexamine what you’re working towards. We speak with journalist and author David Epstein who argues that switching focuses and developing a wide range of skillsets ultimately leads to greater success.
Viewpoints Radio intern Annie Krall spoke with linguistic experts and psychologists about the prevalence of emojis today. How do emojis help us communicate what we really mean? Why do we use them so much? Listen in for a short clip from her interview.
Many of us throw an emoji or two in a text or social media message to help get our point across. But do you ever wonder how emojis came about and why we pick certain ones over others? We speak with three experts about their rise in popularity and reflection of different cultures and generations.
Canada’s Oak Island has mystified explorers for hundred of years, drawing many to its shores with the hope of finding buried pirate’s treasure under its oak trees. We speak with Randall Sullivan, the author of The Curse of Oak Island: The Story of the World’s Longest Treasure Hunt to learn more the area’s historical significance and this never-ending quest.
Social media has become an all-consuming way of life for many. It’s hard to get away from unconsciously opening Facebook or Instagram throughout the day and scrolling through your feed. While social media can be positive, the unrealistic posts can also lead to damaging outcomes. We discuss its negative effects and the rise in the number of plastic surgery procedures among younger generations.
Fall and Rise: The Story of 9/11 written by Mitchell Zuckoff shares numerous accounts from September 11, 2001. We highlight a few of the stories from the book and talk about modern implications today, including the political upheaval over medical and victim compensation funding for those affected.
John Urschel is not your typical doctoral candidate. Before studying mathematics at MIT, Urschel played college football at Penn State and then in the NFL with the Baltimore Ravens. Both mathematics and football have always been two steadfast pillars in his life. For many college students, balancing high-level athletics and demanding school work would be … Continue reading 19-25 Segment 1: Mind & Matter: One Man, Two Paths
The first U.S. case of the plague presented in the early 1900’s in San Francisco. We speak with author, David Randall about the outbreak and how it changed sanitation practices and government response. Fast forward to today where the plague is still present in certain parts of the U.S. We speak with professor, Michael Antolin who studies modern day cases of the disease and its context within climate change.
Amirah Zaveri asks Rachel Louise Snyder, journalist and author of the new book No Visible Bruises: What We Don’t Know About Domestic Violence Can Kill Us about the portrayal of domestic violence in the media and how women are rallying around this issue.
In the U.S., one in four women are victims of domestic violence. Between 2014 and 2017, the number of victims killed by their partners rose by 20 percent. Two survivors share their firsthand stories and struggles. We also speak with author, Rachel Louise Snyder, about why domestic violence persists and what can be done.
We speak with Nora McInerny, the author of No Happy Endings: A Memoir about enduring the loss of her husband and accidentally finding love again. McInerny discusses the grief and despair she felt and how she learned to embrace those feelings rather than tuck them away.
How we buy our food has drastically changed throughout the decades. We discuss the evolution of the grocery marketplace from local grocers to big-box retailers and how this has affected the production chain. More so, how food co-ops operate and aim to help support local farmers and communities.
We speak with Tim O’Brien who has illustrated numerous magazine covers throughout the years. O’Brien discusses his career, the history of illustration and how the art form is used to convey a specific, singular moment or feeling that other mediums may not be able to capture.
Pulitzer Prize-winning author and journalist Mark Obmascik shares the incredible story of two men fighting for opposing sides and tangled in the complexities of World War II in his book The Storm on Our Shores: One Island, Two Soldiers, and the Forgotten Battle of World War II. He exposes how our enemy isn’t as … Continue reading 19-22 Segment 1: The Storm on Our Shores: A Story of War, Loss & Forgiveness
School lunches in the U.S. have long been overlooked. Dan Giusti, the former head chef of Noma and founder of Brigaid, is gaining ground in his efforts to overhaul the school lunch system and bring scratch cooking back into cafeterias. We speak with Giusti about his journey from fine dining to lunch reform and some of the barriers facing Brigaid.