Complex ingredients like maltodextrin and ferrous sulfate can seem scary, but are they actually bad for you in the long-term? We speak with chemist and author, George Zaidan about how food processing took hold throughout early human history and what to keep in mind when building a healthy diet.
Guest Information:
- George Zaidan, chemist, journalist, author, Ingredients: The Strange Chemistry of What We Put In Us and On Us
Links for Additional Info:
- Ted Talk: The Bug That Poops Candy by George Zaidan
- Wall Street Journal: Ingredients Review
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