‘The Technology’s There. We’re Just Not Using It’: The Push To De-Carbonize Industry
We speak with expert Jeffrey Rissman about the toll of these current practices and the failure to change within this sector.
We speak with expert Jeffrey Rissman about the toll of these current practices and the failure to change within this sector.
We discuss the current inequities and the failure to maintain a model that helps populations who’ve been disproportionately affected by the war on cannabis get a seat at the table.
We cover just how the music sector has changed and why these artists don’t have the same protections as other creatives.
Experts discuss the shift towards recycling solar panels and what more needs to be done to make this energy source truly sustainable.
We speak with two active voices in the industry about what’s driving this strike and why these asks are so important to current and future professionals in this landscape.
Fashion activist and expert Maxine Bedat talks about recent changes in the fast fashion landscape and the new focus now on legislation.
Drew Barrymore, who grew up in public as a child actor in TV and films, looks back on her life and shares what she’s learned along the way.
We speak with mass transit expert Steven Beaucher about the the state of mass transportation agencies today and the first subway system built in Boston.
We speak with two aviation experts about this recent fiasco and what it means for all technology-reliant industries.
We discuss what’s driving this uptick, how power companies and government organizations are responding and what you should know as consumer.
New York is America’s largest metropolis with a population of more than eight million people. Longtime resident and New York Times journalist, Sam Roberts joins us this week to highlight the stories behind some of the remarkable people who made the Big Apple the innovative and bustling city it is today.
While the all-inclusive resort is an easy pick, it might be worth rethinking this choice. We cover the highly popular global beach tourism industry and the dark side of this foreign tourist-focused culture.
It’s true that wine is complex – after all it dates back to 6000 B.C. Expert sommelier Elizabeth Schneider joins Viewpoints this week to give us an introduction to all things wine.
Longtime fashion writer and industry expert Dana Thomas joins us to help us understand the labor and environmental crisis plaguing the fashion industry.
With domestic farms declining, America is extremely reliant on foreign shipments. We discuss the many challenges farmers are facing and the barriers to entry in agriculture.
This week – we cover the global diamond trade and what more needs to be done to ensure that the global diamond business is not funding Russia’s invasion of Ukraine.
Across the board, in various sectors, there seems to be a continuous stream of personnel calling a strike or moving to unionize. What’s behind this big labor movement? What defines a union? We answer these questions and more this week on Viewpoints.
When did quality-made clothes disappear, and the rise of new, cheaper fabrics take hold in the U.S.? Author Sofi Thanhauser joins us this week to shed some light on how the garment industry got to where it is today.
Between January 2021 and January 2022, prices across the board went up by 7.5%. What’s next? Economics professor Dr. Christian Vom Lehn joins us to breakdown what’s fueling these continued price hikes and how the invasion of Ukraine by Russia may make certain goods and services pricier.
It feels like the fitness market has more options than ever before. Between the rise of at-home fitness, traditional gyms and focused classes, consumers can pick and choose to workout whichever way they like. This week – we speak with two fitness experts about evolving trends in exercise and what’s next.
20 million people work within the food production industry in the U.S. The pandemic has altered this sector and resulted in many pressures placed on this population. This week – we highlight the people behind these various roles and the changing landscape of this 24/7 food supply chain.
Today, there are close to 11 million vacant jobs in the U.S. – a record-breaking number. Why are more Americans not filling these positions? How is this affecting businesses? What will eventually happen if these jobs go unfilled? We explore these questions and more this week as we’re joined by hospitality entrepreneur, Ravindra Jayara, and senior labor …
Being an influencer has turned into a career option for some, and today, some college students are pursuing degrees in social media to work within the industry or try their hand at becoming an influencer themselves. We discuss the state of social media education and the larger implications of this shift in modern culture.
You may have held out on getting a pet for years and years, but when the pandemic hit, it seemed like an opportune time to add a new furry member to the family. Today, more than 70 percent of Americans own one pet or more, and this number is only set to increase in coming years. We speak with two pet experts this week about the evolving sector and the …
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