Kitchen Innovation: The Debate Over Lab Vs. Land-Grown Meat
Journalist and author Chase Purdy joins us to share his insights into the world of cell-cultured meat.
The Business of Lab-Grown Meat
If the taste, texture and everything else exactly resembled traditionally farmed meat, would you try it out? Lab-grown, cell-cultured chicken, beef and pork is set to hit the mass market in just a few years. We breakdown the science and key players behind this new technology.
