Losing someone you love – whether that’s a partner, friend or a part of your family – can be devastating. Is there a way to ‘correctly’ deal with the process of death and grieve after the person has passed? This week on Viewpoints.
20-22 Segment 2: Served Up: Poetry With A Side Of Dark Humor
The Epic of Gilgamesh is thought to be the oldest epic poem ever written, created in 2000 BCE. Throughout time, poetry has stayed constant, with greats like Walt Whitman, Emily Dickinson and Henry Thoreau publishing cherished works still topical today. John Kenney is a modern poet whose work is frequently featured in the New Yorker. He’s best known for his collection of Love Poems for Married People and joins Viewpoints this week to share his many musings and provide some words of advice when it comes to writing.
Culture Crash: The Life Of Writer & Director Lynn Shelton
Lynn Shelton passed away earlier this month at age 54. We discuss some of her biggest achievements and legacy in Hollywood.
20-21 Segment 2: The Story of Apollo 8
When we think back to the biggest space accomplishments in history, many of us instantly remember Apollo 11 – the mission that landed humans on the moon. However, we seldom talk about Apollo 8 when astronauts successfully orbited the moon. Author and historian, Jeffrey Kluger joins Viewpoints to discuss why Apollo 8 was a vital foundational mission for space travel and what it meant to the future of NASA.
20-21 Segment 1: 75 Years After WWII: The Men Of The 44th Bomb Group
Memorial Day is on Monday, May 25 this year. It is a day that we remember those who have served and lost their lives protecting this country. To honor our veterans, we highlight a unique story from World War II about the heroic men of the U.S. Air Force 44th Bomb Group.
Culture Crash: Parks And Recreation: Quarantine Edition
The popular show, Parks and Recreation has returned for a special, one-time-only episode featuring the original cast. We discuss if the new release is a flop or worth the watch.
20-20 Segment 1: The Inner Tolls Of Working In Dining – A Feature With Chef Iliana Regan
Iliana Regan has worked in the restaurant industry for more than two decades in almost every position imaginable. From fast service to high-end fine dining, she’s a self-taught, Michelin-starred chef that’s known for her ability to create masterful dishes using naturally sourced and foraged ingredients. As her career has skyrocketed up, she’s also had several low points in her life that have impacted who she is today.
