Iliana Regan has worked in the restaurant industry for more than two decades in almost every position imaginable. From fast service to high-end fine dining, she's a self-taught, Michelin-starred chef that's known for her ability to create masterful dishes using naturally sourced and foraged ingredients. As her career has skyrocketed up, she's also had several low points in her life that have impacted who she is today.
Jessica Byrne is a 26-year-old software engineer that has saved more than $300,000 in a short span of time. We speak with Byrne about how she grew her skill base in order to up her salary and then save thousands by smart saving and investing.