Would You Ever Spend $63,000 on a Pound of Rare Mushrooms? Some Chefs Say Yes
We highlight the many niche aspects of fine dining and how we can all takeaway some learning points to infuse it into our own cooking at home.
From Luxury Ingredients to Food Styling: The Quirky Inner Workings of the Food Biz
Could you ever imagine that some imported white asparagus could cost upwards of $250? Neither did we. This week on Viewpoints, we delve into the niche world of luxury ingredients and roles within the food industry you’ve probably never heard of.
