Every year it seems like there’s a new diet or health trend that captures people’s attention. The keto diet, which mainly cuts out carbohydrates, has seen a sustained rise in popularity. Originally used as a treatment for kids with epilepsy, today, thousands of ordinary people follow this regimen as well. This week – we’re joined by registered dietician, Kristen Sedler, and two people who tried the keto diet and both had entirely different experiences.
Guest Information:
- Kristen Sedler, registered dietician.
- Isabelle Fiedler, college student.
- Carolyn Ketchum, food blogger, cookbook author of Easy Keto Breakfasts.
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