Ever find yourself staring at a recipe and feeling completely lost or overwhelmed? Us too. Cooking doesn’t have to be this big production, but can instead be a time to unwind, experiment and not always aim for perfection. Cookbook author Leanne Brown joins us this week to unpack how to become a calmer cook this year by planning ahead and setting new expectations.
Guest Information:
- Leanne Brown, expert, food studies, cookbook author, Good Enough: Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen.
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