Is Our Food Supply Becoming Less Safe?
We speak with two experts in the food industry about why you shouldn’t be so worried about the growing number of recalls and how you can reduce your personal risk through some simple practices.
We speak with two experts in the food industry about why you shouldn’t be so worried about the growing number of recalls and how you can reduce your personal risk through some simple practices.
We speak with Dr. Alan Townsend about this harrowing period through grief and how he evolved from writing online about science to much more personal experiences.
Our experts breakdown this research and why more research is needed in this case.
We speak with two experts to get the truth behind these traditionally scary creatures and hear why neither of them are nearly as scary as we think.
Long before the pandemic, millions of people in countries across East Asia were accustomed to wearing a mask when they had a cold, it was peak flu season or just in a crowded space. We speak with two experts about the future of face masks in the U.S.
For many decades, scientists have been trying to decode this disease with no avail. Instead, more questions keep popping up as we learn more about this complex disease and face dead ends in treatment exploration. Two experts in the field join Viewpoints this week to shed some light on modern Alzheimer’s research.
Obsessive Compulsive Disorder (OCD) is often misunderstood and clumped into a stereotypical category. But what most people don’t realize is that OCD is a lot more than just physical behaviors. David Adam, who has OCD and has extensively studied the disorder, joins us this week to help dispel any myths and preconceived perceptions.
The keto diet, which mainly cuts out carbohydrates, has seen a sustained rise in popularity. Originally used as a treatment for kids with epilepsy, today, thousands of ordinary people follow this regimen as well. This week – we’re joined by registered dietician, Kristen Sedler, and two people who tried the keto diet and both had entirely different …
The routine of ‘springing forward’ can feel like a nuisance and for some, it can severely throw off their internal body clocks for days or weeks on end. Why do we still practice daylight saving time today? Dr. Beth Malow, a neurologist and sleep expert, joins us this week on Viewpoints.
The 2020 census is just around the corner. We speak with an employee from the U.S. Census Bureau about the importance of taking part in the nationwide survey and how the government is reaching students and their families through new in-school programs.
Humans have always practiced various forms of self-expression, whether it's through written word, music, art or some other outlet. The art of tattooing is one such form that dates back thousands of years. We speak with a history expert, author and professor at the University of Illinois at Urbana-Champaign, Craig Koslofsky about some of the earliest tattoo …
The man-made waterway spanning 51 miles took more than a decade to complete and resulted in the deaths of thousands of workers. Why did so many thousands die? What challenges did engineers and laborers face? We answer these questions and more.
Did you know that dogs can smell up to 100,000 times better than the average person? Most of us are familiar with service or police dogs using their nose to sniff out a particular scent, but researchers have been recently harnessing the power of a dogs nose to find malaria, diabetes and even some of the hardest-to-detect cancers.
The first U.S. case of the plague presented in the early 1900’s in San Francisco. We speak with author, David Randall about the outbreak and how it changed sanitation practices and government response.
Author Susan Meissner discusses with us the Spanish Flu of 1918, how it interacted with World War I, the immense cost of the sickness, and how her novel explores the time in history.
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