Diners are an American staple. It’s where you stop for a piece of pie and a cup of coffee from coast to coast. But small, mom and pop diners are slowly disappearing to larger chains. We uncover how old-school waitresses at these are key to communities and what it’s like being in this industry for 40, 50 or 60+ years.
Guest Information:
- Candacy Taylor, author, Counter Culture: The American Coffee Shop Waitress.
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