Each year, more than 91 million acres of corn are planted across the country. Currently, 40 percent of this harvest is refined into ethanol. This biofuel is a key additive in the gas that powers our cars and reduces greenhouse gas emissions. But with electric cars gaining popularity – how long will this massive ethanol market survive? How are producers making this process more environmentally friendly?
- Robert Turner, organic farmer, author of Lewis Mumford and the Food Fighters: A Food Revolution in America.
- Ron Lamberty, senior vice president, chief marketing officer, American Coalition for Ethanol.
- Chris Hill, director, environment and permitting, Summit Carbon Solutions.