For decades, choosing what beer to drink was really just a decision between a few big players. Now, there are thousands of breweries across the country. We talk to two experts about how and why craft beer came to the forefront and how they recommend novices jump into the world of beer.
- Josh Noel, beer writer for the Chicago Tribune and author, Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
- Fal Allen, brewmaster for Anderson Valley Brewing Company and author, Gose: Brewing a classic German beer for the modern era