Boozy Pecan, Cranberry-Pear, Banana Crème. The many flavors and textures of pie are endless. Just because Thanksgiving and all-things pumpkin have passed, doesn’t mean an end to sugary holiday sweets. Viewpoints speaks with cookbook author Ken Haedrich about the prevalence of pie in American culture and how anyone – at any skill level – can bake a delicious pie in no time.
Guest Information:
- Ken Haedrich, food writer, cookbook author, Pie Academy.
Links for Additional Info:
- The Pie Academy: Recipes and Videos
- Netflix Holiday Watch: The Great British Baking Show
- Centers for Disease Control and Prevention: 12 Ways to Have a Healthy Holiday Season
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