Sharing a meal and trying something new is not only a way to expand your palate, but to learn about foreign cultures, customs and traditions. We speak with Korean cook Joanne Molinaro about her early memories of food and family and her take on traditional Korean recipes and ingredients that make up the cuisine.
Guest Information:
- Joanne Molinaro, lawyer, author, The Vegan Cookbook.
The late food writer Anthony Bourdain once said you learn a lot about someone when you share a meal together. And that’s especially true when a recipe has been passed through a family. Food can tell you where someone came from, what was available and which flavors they wanted to hold onto.
Looking back on her life, Joanne Molinaro wasn’t always drawn to cooking, but she does have a lot of meaningful memories connected to food and family.
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