It’s back-to-school season, and millions of kids and teens are heading back to school where they’ll eat 1-2 meals each day. We discuss modern school cafeteria menus, how they’ve changed from what we remember and what parents can take away from these menus and incorporate into snacks and dinners at home.
Guest Information:
- Chef Gaetano Mastrangelo, regional executive chef, mid-Atlantic region, Chartwells K-12.
There are certain foods you never really forget. For Chef Gaetano Mastrangelo, most of his core memories around food stem from his grandma’s traditional cooking.
Today, though, his customers skew a little younger and are often brutally honest. Chef Mastrangelo helps develop school menus for thousands of schoolchildren.
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