Kitchen Innovation: The Debate Over Lab Vs. Land-Grown Meat
Journalist and author Chase Purdy joins us to share his insights into the world of cell-cultured meat.
Getting Outside & Gardening This Spring
We speak with a home gardener and a horticulturist at Bonnie Plants about how to get started and be successful this spring and summer.
Revisiting Lost Flavors: A Return To The Roots Of American Cuisine
Go back several decades and the items we eat today tasted a lot different.
Viewpoints Explained: ‘Less Than 10 Percent Of All Plastic Is Recycled’
We talk about the plastic crisis and why it’s important to cut down on the plastic you use in your daily life.
’35 Percent of All Food Ends Up in the Trash’: Why Is Food Waste Still So High?
We cover the ongoing food waste crisis in America and hear from one tech platform that’s helping to connect hungry people to food that would otherwise be tossed into a trash bin.
From Cow’s Milk To Saltwater Oysters: The First People To Dive Into The Unknown
We explore the many firsts throughout history and how key archaeologic evidence plays a role in accurately telling these narratives.
Understanding Lab-Created Ingredients
We highlight the prevalence of processed and ultra-processed foods in the U.S., the ingredients in them and the importance of moderation.
Food’s Connection To Our Mental Health
We speak with food expert and author, Mary Beth Albright about food’s intimate connection to how we feel.
Feeding More Mouths More Sustainably
Scientists are thinking big to voyage to Mars and one day possibly inhabit the far away planet. One big challenge is building a food production model from the ground up.
Culture Crash: A Review of “The Bear”
We discuss the new Hulu series "The Bear" about a young fine dining chef who returns to his Chicago roots to run the Italian beef joint his brother left to him.
Learning About Wine
It’s true that wine is complex – after all it dates back to 6000 B.C. Expert sommelier Elizabeth Schneider joins Viewpoints this week to give us an introduction to all things wine.
Supporting U.S. Farmers
With domestic farms declining, America is extremely reliant on foreign shipments. We discuss the many challenges farmers are facing and the barriers to entry in agriculture.
America’s Cultural Ties With Fast Food
We speak with Adam Chandler, journalist and author of Drive-Thru Dreams: A Journey Through the Heart of America’s Fast-Food Kingdom about the events that fed into the rapid rise of the fast-food industry and how different chains are fighting to stay present and on-trend in today’s competitive restaurant landscape.
Our Resilient Food System & Supply Chain
20 million people work within the food production industry in the U.S. The pandemic has altered this sector and resulted in many pressures placed on this population. This week – we highlight the people behind these various roles and the changing landscape of this 24/7 food supply chain.
The Boom of Fast-Food & It’s Deep-Rooted Ties to American Culture
Most of us point to McDonald’s as the founding of fast food as we know it. But the American staple actually began nearly a hundred years ago with two chains, White Castle and A&W. We speak with Adam Chandler, journalist and author of Drive-Thru Dreams: A Journey Through the Heart of America’s Fast-Food Kingdom about the events that fed into the rapid …
