Americans throw away hundreds of dollars per household on discarded and spoiled food, not to mention wasting the water and energy needed to grow it. Why is that? And how can we decrease waste, save money help the environment and eat better? Our guest has some advice on buying, storing and cooking food to minimize waste and create healthy meals.
Guest Information:
- Dana Gunders, staff scientist at the National Resources Defense Council and author of the book, Waste Free Kitchen Handbook: A guide to eating well and saving money by wasting less food.
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