Scientists are thinking big about voyaging to Mars and one day inhabiting the faraway planet. One big challenge is building a food production model from the ground up. We speak with one food scientist about how these food systems and people’s diets on Mars may look one day. We also discuss what we can learn from these advancements to improve our current food systems on Earth.
Guest Information:
- Lenore Newman, Director, Food and Agriculture Institute, University of the Fraser Valley, co-author of Dinner on Mars
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