On a typical day, the National School Lunch Program serves 20.2 million free lunches to students in need, according to the USDA. With sweeping school closures across the U.S. in response to the COVID-19 pandemic, millions of students are going hungry. Viewpoints discusses the new reality foodservice workers face and the balance between staying safe and serving meals.
Links for Additional Info:
- Instagram: Brigaid
- Twitter: Brigaid
- Twitter: @SaveTheChildren
- Child Nutrition Program State by State COVID-19 Waivers