You want to eat healthily, but sometimes that’s not always possible. There’s nothing around that’s quick, affordable and above all, hits the spot. We cover how new models are creating a greater number of nutritious options and the challenges that come with sustaining the profitability of some of these new systems.
Guest Information:
- Shayna Harris, Chief Growth Officer at Farmer’s Fridge.
- Chris Bosso, professor of public policy and politics at Northeastern University.
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