Most people would agree that eating out and staying in are two very different experiences. Chef and cookbook author Alison Roman explains that being able to have people over and cooking for people you love provides a different way to spend your time and money. We speak with Roman this week about how to simplify this process, choose recipes that lead you to success and don’t leave you confused and overwhelmed.
Guest Information:
- Alison Roman, chef, American food writer, author, Nothing Fancy: Unfussy Food for Having People Over & Sweet Enough: A Dessert Cookbook.
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