With Thanksgiving over, it’s time to start looking toward our December holiday parties and the meals that come with them. Author Julia Turshen joins the show to talk about her tips and tricks to make those Christmas and Hanukah dinner a little less daunting. With advice on dressings, sides, desserts and more, Turshen breaks down some basic techniques to make great food with little experience.
Guest Information:
- Julia Turshen, author of Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
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