Sharing a meal and trying something new is not only a way to expand your palate, but to learn about foreign cultures, customs and traditions. We speak with Korean cook, Joanne Molinaro about her early memories of food and family and the traditional Korean recipes and ingredients that make up the cuisine.
Guest Information:
- Joanne Molinaro, lawyer, author, The Vegan Cookbook.
Links for more info:
- “The Korean Vegan Bridges Plant-Based Recipes with Her Cultural Identity” – Thrillist
- The Korean Vegan – Veganize Korean Food. | Koreanize Everything Else.
- Joanne Molinaro – Partner and trial lawyer with Foley & Lardner LLP’s Chicago office
- “Korean food: 40 best dishes we can’t live without” – CNN.com
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