Viewpoints Radio
Award-winning reporting on current issues featuring America's leading experts.
School lunches in the U.S. have long been overlooked. Dan Giusti, the former head chef of Noma and founder of Brigaid, is gaining ground in his efforts to overhaul the school lunch system and bring scratch cooking back into cafeterias. We speak with Giusti about his journey from fine dining to lunch reform and some of the barriers facing Brigaid.
New Year’s Eve is a huge night for bars, but what if you’d rather not brave the elements and pay big cover charges? We discuss ways to ring in the new year on your couch with festive drinks, snacks, and maybe a movie.
As the year draws to a close, it’s the time on the calendar when we take a look back at who we lost this year. One such cultural giant was Anthony Bourdain, the famed chef and author turned travel documentarian.
Cooking for holiday parties can be a major source of stress. We have big groups at our house for hours at a time, and you want to impress them with your culinary skills. But some of us don’t really have many culinary skills. We talk to Julia Turshen for some insight into how to impress with our holiday cooking this season.
For decades, choosing what beer to drink was really just a decision between a few big players. Now, there are thousands of breweries across the country. We talk to two experts about how and why craft beer came to the forefront and how they recommend novices jump into the world of beer.
Body image, food addiction, societal pressure, and obesity can be tricky problems to talk about. Author Kristan Higgins tries to do just that in her novel Good Luck With That. She talks about her experiences, her research, and how we can approach discussing these pressing, but difficult, issues.
Tending to crops is typically something that brings the rolling fields of rural America to mind. We talk to two experts about the growing trend of urban farming, and how cities have implemented programs that not only help feed their communities, but can also teach discipline and offer employment.
Chef Alison Roman joins the show to give advice on cooking at home to make sure you can eat deliciously even without spending a night out or losing track of your diet.
Author Julia Turshen gives her tips and tricks on how to make preparing those holiday dinners a little less daunting.
Urban farming provides hope and employment for people in need as well as educational opportunities to students and residents.
We talk to a nutritionist and a chef about strategies and foods that parents can use to help their kids make better choices at mealtime and in between.
Authors Diane Morgan and Jessica Goldman talk about how to introduce more fish and healthy fats, less gluten and less salt into your meals without a lot of fuss.
In America, we have the most varied cuisine in the world but why do we need all of this variety? Our guests offer some answers.
Americans throw away hundreds of dollars per household on discarded and spoiled food, not to mention wasting the water and energy needed to grow it. Why is that? And how can we decrease waste, save money help the environment and eat better? Our guest has some advice on buying, storing and cooking food to minimize waste and create healthy meals.
Not everyone likes to go out and celebrate the New Year with the hoards in the bars and streets. Our guests have ideas on how you can have just as much fun toasting in 2016 at home. We’ll hear how you can pair your favorite movies with some creative cocktails; learn about and try some new craft beers and food to go along with them, and how to create a cheese …
This holiday season, there probably won’t be a celebration in the country that doesn’t contain cheese in some form or another. It’s one of America’s favorite snack foods, and cheddar is our favorite variety of the dairy product. But what is cheese? How is it made and how did cheddar get to be America’s iconic cheese? And how do “processed cheese food …
You can find almost any fruit – domestic and exotic – in the produce section of grocery stores across the country these days. There’s one fruit, though, that’s both domestic and exotic that you will have a hard time locating: the pawpaw. The once-common fruit has all but disappeared from stores except for a few mail order specialty shops and some farmers’ …
America is a melting pot of many nationalities, races and religions, each with its own traditions and cuisines. Some of the food that is so loved by families across the country isn’t the healthiest, however, and can cause obesity, blood sugar problems and heart issues. We talk to two experienced cooks and an award-winning baker about how they are trying to …
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